2-IN-1 Stainless Steel Cutting Board for Kitchen

1.First Use:

After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)

2.Daily Care:

If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!

3.Scratchs:

It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.

4.Caution:

Do not expose the meat cutting board to direct sunlight.

Do not clean the surface with steel wool or other abrasive materials.